Rule 34: A super-snug chill zone nestled at Mumbai’s music institute Charkop. A beautiful layout with 3 dining sections: outdoor + indoor with the bar + internal section with a stage with live performances (music + stand up + gigs) on weekends.The menu holds fusion with food & drinks beautifully curated by Mr KM saif.Ps: the bar awaits its license, sipped on some mocktails & shakes-Wild Juice Bowl: A commingle of orange + pineapple + lemon juice with blue curacao dressed and layered with fresh kiwi & pineapple slices + crushed ice was sweet and refreshing.-Fresh Pineapple Charcoal Colada: Super cute all alluring, virgin pinacolada infused with activated charcoal served in pineapple (do take a look at the picture below) with pineapple parrot slurpicious, you will love it. Go for it.-Saif Special Bunty & Bubbly Shakes: The duo comes to you in a glass replicating a cute (cartoon) couple face, content as follows Bunty: Vanilla ice cream, milk, whipped cream, topped with crushed oreo, chocolate powder replicating hair on the outside of glass designed in the form of bunty Bubbly: Coconut milk, vanilla ice cream, milk, whipped cream topped with crushed oreo & dollop of whipped cream served in chocolate & crushed oreo decorated female designed glass .Coming to the food,Initiated with the Green Minestrone Soup,-A Soupy Affair: Blend of spinach + vegetable stock, thyme, basil pesto, lovely essence of rosemary with black pepper + macaroni with minced chicken topped with a dollop of pesto + a sprinkle of parmesan cheese. -Wanton Cup Caesar Salad: Crisp wontop cups with deconstructed chicken patty, croutons, lettuce, cucumber parmesan cheese, olives dressed with mayo, parmesan, mustard, worcestershire sauce accompanied with salad,lite and appetising.-Bajra Chicken Nachos: Preped in house pearl millet nachos layered with cheese sauce topped minced chicken , pico de gallo + grated cheese, served with tomato salsa.Ps: (pico de gallo is a Mexican room temperature salad of chopped onion, tomato, jalapeno, green chili, fresh coriander, mixed with lemon juice, salt, pepper )-Chicken Meatballs: Meaty chicken balls simmered in tomato basil sauce, topped with mozzarella cheese & basil leaves, loved the texture super meaty, this was yumazing!-Yorkshire Grilled Chicken Patties: Grilled minced chicken patties with a dip of horse radish sauce which had a mild bitter essense (ps the dip was a mix of horseradish, garlic, parsley, green onion, black pepper, mustard sauce) overall good well presented.-Charcoal Kalimirch Chicken Tikka: Chicken kalimirchi tikka marinated and grilled with activated charcoal served with green chutney a nice fusion concept liked it.-Chicken Chappali Kebab: Tawa fried minced chicken kebab you can call it a (thick) chicken omlette. The kebab had a marinade green onion, ginger garlic, tomato, garam masala, fresh coriander, chopped egg omellete, served with green chutney) was yum!Mains,-Grilled Stuffed Chicken: Grilled chicken breast stuffed with minced chicken served with spicy dill rice, sauteed veggies & brown sauce. Ps: loved the rice the essense of the dill leaves took it to the next level. (an addition of mash potato’s would be heaven!)Dessert,-Nutty Nutella Chocolate Dimsum: Sounds super intriguing, steamed dim sums stuffed with nutella chocolate, almonds, walnuts, served with chocolate sauce, nutty chocolaty dimsums, thick coating can be either a hit or miss depending on the palate each to each! Unusual stuff :)Overall beautiful experience, Mr. Km saif was a good host. Prompt service by gilbert. The music will give you a high without the alcohol kicking in.Happy dining. Cheers!!